Angelina’s Pizzeria Napoletana: Authentic Italian Dining with a Trendy Twist

My first visit to this incredible place. I was impressed with the amazingly delicious flavors they offer on there food plates. Especially the spaghetti and meatballs so full of natural flavors. Definitely I will return many times there menu is a large one.

The best pizza I have ever eaten! Burrata, slices of truffles, prosciutto, arugula, and cherry tomatoes piled onto a perfectly textured pizza dough. Everything was delicious. Great service and ambience.

Waited a bit to get a server but he ended up being great. Pizzas are delicious and bigger than expected for individual size

This Italian restaurant is beautiful, and has great ambiance. The food is delicious and the service is great. We ordered the burratina, which came with prosciutto, arugula and pears, it was amazing! The fetuccini bolognese was also great. The pappardelle was not exactly how I expected it, but the meat was very tender.

Higher end Italian place in Irvine, there was ample seating inside and outside during the weekday lunch hour when we dined there. Lots of Italian offerings on the menu from pizza to pasta dishes to salads, they also have extensive alcohol options. We ordered a pizza, a calzone, and a shrimp salad, ever was a good/large portion size and quite delicious. The atmosphere is excellent here and some very nice outdoor seating is available as well. Staff were very friendly and professional, if anything I felt underdressed for the establishment. My only real concern here was the high prices, expect to spend quite a bit when dining at Angelina's.

Angelina’s Pizzeria Napoletana in Irvine is one of those rare gems that surprises you — in the best way — every time. Even on a random weeknight, it’s packed, and for good reason. The vibe is electric, the outdoor seating is adorable (complete with heat lamps), and the menu is refreshingly different from your typical Italian spot. Let’s talk food. I’m usually not drawn to Italian unless there’s a Caesar salad, and this one completely delivered — perfectly dressed with a generous amount of anchovies and topped with one of the best grilled salmon fillets I’ve ever had. Flaky, flavorful, and done just right. We started with their pillowy focaccia, which is a must, and then made our way through a spread that had something for everyone. The girls shared a pink sauce pasta with a side of steak (gone in minutes) and a simple butter pasta that hit the spot. My husband built his own pizza — no sausage, but added mushrooms, black truffle, and burrata — and it was outstanding. The crust is ultra-thin, just like in Italy, and when paired with their house chili oil, it’s game over. If you’re craving classic pesto or a creamy white sauce, this isn’t your spot — but if you’re up for fresh, chef-driven Italian with a twist, Angelina’s is where you want to be. And the cocktails? While there’s no formal cocktail program, they have some of the best bartenders around. These are the kinds of people who know their spirits, craft with intention, and surprise you with every pour. They’re the ones who introduced me to Monkey 47 and serve one of the best Last Words (yes, with Green Chartreuse!) I’ve ever had. Then there’s Luca, our incredible server from Tuscany. His warmth and honesty made the night even better. I’m super picky, and he didn’t just recommend dishes — he described exactly what to expect and made sure everything was spot-on. His care elevated the whole experience. We ended the night on a high note with their cheesecake — rich yet light, with a graham cracker crust and a hint of lemon zest that brought the perfect brightness to each bite. Angelina’s has officially won us over. Great food, thoughtful service, standout cocktails, and a vibe that keeps pulling you back. We’ll definitely be back soon.

I recently visited Angelina’s Pizzeria in Irvine and had an excellent meal that reminded me why this place has such a loyal following. We started with two appetizers that completely set the tone for the night: the calamari and the lamb chops. The calamari was outstanding perfectly crispy on the outside without being greasy, and tender on the inside. It had a light, well-seasoned batter that let the freshness of the seafood shine through. Too often calamari can be rubbery or overly heavy, but this was cooked just right and easily one of the better versions I’ve had. The lamb chops appetizer was equally impressive. They were flavorful, juicy, and cooked to perfection, with a rich, savory seasoning that complemented the natural taste of the meat. For an appetizer portion, the quality felt more like something you’d expect from a high-end steakhouse than a neighborhood pizza spot. For the main course we ordered the Diavolo pizza with mild salami. It was delicious great crust, balanced sauce, and high-quality toppings. That said, having tried it before with the spicy salami, I have to admit I prefer the spicier version. The extra kick really elevates the pizza and gives it more personality. The mild salami is good, but the spicy salami brings the Diavolo to life and better matches the bold flavors the pizza is meant to deliver. Overall, Angelina’s continues to impress with both its appetizers and pizzas. The attention to detail in preparation and flavor really stands out. If you’re debating what to order, don’t skip the calamari or lamb chops and definitely go for the spicy salami on the Diavolo if you like a little heat. Highly recommended

Very nice place with live music. It serves pasta and Napoli style pizza. I enjoyed the pasta, however for the pizza, it was not as good as when I first visited. Pizza is a bit light on cheese and tomato sauce, so it tasted a bit bland.